Burger and Black Beans
Burger and Black Beans

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, burger and black beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Burger and Black Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Burger and Black Beans is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have burger and black beans using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Burger and Black Beans:
  1. Take 2 tablespoons mayonnaise
  2. Get 1/3 pound ground sirloin
  3. Prepare 30 ounces canned black beans 2 15 ounce cans
  4. Get 2 shishito savory peppers
  5. Get 1/2 can water
  6. Get 1/2 teaspoon granulated onion powder
  7. Get 1/2 teaspoon granulated garlic powder
  8. Prepare To taste salt
  9. Make ready 1 tablespoon Heinz chili sauce
  10. Make ready 1/3 teaspoon ground cumin
  11. Get 1/4 cup parsley
  12. Prepare To taste green onion
Steps to make Burger and Black Beans:
  1. Add the ground sirloin to a pot and brown till crisped.
  2. Rinse the peppers remove the seeds and stem tops. Chop finely.
  3. Add the peppers to the sirloin. Then add the spices except parsley.
  4. Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes.
  5. Slice the green onion
  6. Serve I hope you enjoy!

So that’s going to wrap it up for this exceptional food burger and black beans recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!