Vegetarian Matzo Ball Soup
Vegetarian Matzo Ball Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian matzo ball soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetarian Matzo Ball Soup is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Vegetarian Matzo Ball Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have vegetarian matzo ball soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Matzo Ball Soup:
  1. Take 4 eggs
  2. Take 3 tbsp olive oil
  3. Make ready 1 cup matzo meal
  4. Get 1/4 c seltzer or club soda
  5. Take 1 tsp sea salt
  6. Take 3 medium carrots, peeled and sliced thin
  7. Make ready 1 (32 oz) carton + 1 14 oz can of Swanson's vegetable stock
  8. Prepare 1 c fresh parsley, chopped
Instructions to make Vegetarian Matzo Ball Soup:
  1. Mix eggs well until pale in color. Add olive oil, mix well. Add matzo meal and mix lightly to incorporate. Add seltzer or club water and salt. Mix lightly until a firm dough forms.
  2. Refrigerate matzo ball dough for at least 30 minutes.
  3. Heat vegetable stock in a medium stock pot on med high. Add carrots and cook 10 minutes on a low boil.
  4. Form matzo ball mix in 2 inch balls with hands moistened with cold water. Drop in the stock and boil covered on med heat for 30 minutes. You should have 12 matzo balls. Check every 10 minutes and add water if stock evaporates. Add parsley 10 minutes before cooking is complete.

So that’s going to wrap this up with this exceptional food vegetarian matzo ball soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!