Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, st patricks day shamrock toasted muffins, gf df ef sf nf. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook st patricks day shamrock toasted muffins, gf df ef sf nf using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Prepare 4 English muffins - see my gluten-free vegan recipe
- Take 225 g Violife brand cream cheese or see my free-from recipe
- Prepare 24 slices cucumber
- Make ready 75 g shredded Violife cheddar style cheese (optional)
- Take 8 thin slices of green bell pepper
- Take to taste salt
Steps to make St Patricks Day Shamrock Toasted Muffins, GF DF EF SF NF:
- Split the muffins in half and toast them on each side
- Mix the cream cheese and shredded cheese together (if using) and spread on each muffin
- Place 3 pieces of cucumber on top of each muffin and use the sliced peoper to make the shamrock stalk
- Sprinkle a little salt on top and serve
So that is going to wrap this up with this exceptional food st patricks day shamrock toasted muffins, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
