Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegetable bolognese sauce (vegan/vegetarian). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hearty vegan bolognese sauce made with tofu, walnuts, mushrooms and lentils for a super satisfying, high protein and deliciously textured bolognese. This vegan bolognese sauce is gluten-free if you use a gluten-free soy sauce (or sub for tamari) so if you're gluten-free then serve it with gluten-free. This vegetarian bolognese recipe is made with all vegetables. A delicious meatless vegetarian "meat" sauce recipe that is sure to impress!
Vegetable Bolognese Sauce (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Vegetable Bolognese Sauce (Vegan/Vegetarian) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have vegetable bolognese sauce (vegan/vegetarian) using 21 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Make ready Produce
- Make ready 200 gms Mushrooms (processed)
- Get 1 Carrot (cut into smallish chunks)
- Prepare 1/2 Leek (Approx 130gms) (chopped)
- Make ready 130 gms Cherry Tomatoes
- Take 50 gms Baby Spinach
- Make ready 1/2 Cup Frozen Peas
- Prepare 1 Medium Onion (finely chopped)
- Prepare 1 Garlic Clove (crushed)
- Take 1/2 Cup Fresh Basil Leaves
- Take 1/2 Cup Fresh Parsley
- Take Others
- Take 1 tsp Dried Oregano
- Prepare 1 tsp Dried Mixed Herbs
- Make ready 2 tsp salt
- Take 1 tsp Ground Black Pepper
- Prepare 2 Bay Leaves
- Prepare 1 tsp Paprika Powder
- Get 1 Can Chopped Tomatoes
- Prepare 1 Cup Tomato Passata
- Take 1 tbs Olive Oil
This Vegan Bolognese sauce is a plant-based take on the classic red pasta sauce. It uses a variety of veggies, lots of fresh herbs, mushrooms, and lentils to unlock a ton of flavor. The texture of the sauce is thick and meaty enough to coat whatever pasta strikes your fancy. Stir well so that the tomato purée goes all through the vegetables then add the Puy lentils and mix once more.
Steps to make Vegetable Bolognese Sauce (Vegan/Vegetarian):
- Prepare the ingredients as per the ingredients list above. Place Mushrooms in a Food processor and blitz lightly. Don't over blitz creating a paste.
- In a pot, add olive oil. Add onions and saute for 2mins, add the garlic and saute for another 5 mins. Add the leek and continue to saute on low another minute. Add the carrot, Mushrooms, herbs and Spices & leaves (I added a chilli also). Stir and fry on a high flame, stirring regularly for approx 5 minutes.
- Add the tomato can and passata, stir and sit to simmer for approx 30mins. At the 25minute mark, throw in the cherry tomatoes. After approx 30mins (or when Carrots soft), thrown in the Peas and Spinach and stir in. This only needs to cook for another minute or so and switch off and serve
The texture of the sauce is thick and meaty enough to coat whatever pasta strikes your fancy. Stir well so that the tomato purée goes all through the vegetables then add the Puy lentils and mix once more. Tip in the tinned tomatoes and the vegetable stock, stir well and bring to the boil. Bolognese sauce is one of those sauces that everyone knows how to make and everyone has it's own version. It is also popular with children, although it is still one of my go-to recipes whenever I fancy some spaghetti!
So that’s going to wrap it up with this special food vegetable bolognese sauce (vegan/vegetarian) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
