Bluechocberrychip Muffins
Bluechocberrychip Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bluechocberrychip muffins. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bluechocberrychip Muffins is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Bluechocberrychip Muffins is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook bluechocberrychip muffins using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Bluechocberrychip Muffins:
  1. Prepare 250 grams plain flour
  2. Take 3/4 tbsp baking powder
  3. Prepare 100 grams caster sugar
  4. Take Zest of 1 lemon
  5. Take Juice from half a lemon
  6. Take 200 ml milk
  7. Make ready 50 grams butter, melted
  8. Prepare 50 grams mixed nuts, chopped
  9. Make ready 20 grams demerara sugar
  10. Make ready 1 large egg, beaten
  11. Prepare 150 grams blueberries, rinsed
  12. Prepare 100 grams chocolate chips/chunks
Instructions to make Bluechocberrychip Muffins:
  1. Preheat oven to 200'C / gas mark 6. Line a 12 hole muffin tray with your muffin cases.
  2. Sift flour into a large bowl. Gently stir in the baking powder, caster sugar and lemon zest.
  3. In another bowl, combine the egg, milk butter and lemon juice. Mix thoroughly.
  4. Pour the wet mixture into the dry and fold to form a thick, bubbly batter (this may take time depending on arm strength!)
  5. Fold in the blueberries and chocolate chips. Now spoon the mixture evenly into the muffin cases.
  6. Finally, top off each muffin with a scatter of mixed nuts and sprinkle with demerara sugar to add crunch.
  7. Bake for 25 minutes until muffins are well risen and golden. Cool on a wire rack and indulge!

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