Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetarian lasagna. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Vegetarian Lasagna is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Vegetarian Lasagna is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetarian lasagna using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Lasagna:
- Take 1 big eggplant
- Prepare 300 grams creminy mushrooms (cut in four)
- Take 1 fco of pizza sauce
- Make ready 1 cup shredded mozzarella cheese
- Get 3 tbsp parmesan cheese
- Get 1 tsp dry oregano
- Take 1 tsp garlic powder
- Get 1/4 cup olive oil
- Get Salt,pepper
Instructions to make Vegetarian Lasagna:
- Cut the eggplant one inch thick, season with salt,garlic powder,and olive oil in a bowl,toss very well and fry both sides for 4 minutes. Set aside.
- Saute the mushrooms, and set aside.
- Take a sheet 10×6 inches,pour 3 tbsp of pizza sauce in the bottom, slices of eggplant,some saute mushrooms, oregano, mozzarella and parmesan cheese, distribute them and made two or three layers,finishing with mozzarella and parmesan cheese.
- Bake in 400 F for 20 minutes or until the cheese melted.
So that is going to wrap it up for this special food vegetarian lasagna recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
