Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, napolitana pizza. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Neapolitan-style pizza typically consists of a thin and soft crust—if it is cooked properly at a high temperature, the crust will bubble up and be charred in spots. Eating pizza in Naples, the place where pizza was invented, is like choosing the red pill. Perfecting real Neapolitan pizza can be tricky. It's easiest to learn by watching.
Napolitana pizza is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Napolitana pizza is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook napolitana pizza using 12 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Napolitana pizza:
- Make ready 500 g bread flour (or 00 fine flour)
- Prepare 300 ml water
- Prepare Stach of instant yeast (8 gr)
- Get 10 g salt (experiment to taste)
- Make ready 20 g olive oil (optional)
- Make ready Sauce
- Get 200 g Tin of best canned tomato you can get
- Get Dried oregano
- Make ready Teaspoon salt
- Prepare 1 glove of garlic
- Get 1 tablespoon brown sugar (optional)
- Get Dried chilli flakes (optional)
The genuine Neapolitan pizza is made with only a few simple ingredients. The main characteristics of Neapolitan pizza are the raised edge, also known as "cornicione" and the soft and elastic texture of the dough. See more ideas about pizza, neapolitan, recipes. In Naples, the pizza isn't just a technical achievement—it's an art form, a sacrament, and a birthright.
Instructions to make Napolitana pizza:
- Mix the yeast in 50 g of water taken from the 300 prepared water. Let it work it magic for few mins.
- Mean while mix the rest of the water with flour, olive oil and salt until a dough is starting to form.
- After roughly 5 mins of mixing ad the raminder of water with the yeast. And mic for few more minutes.
- Form a ball with your dough, and let it rest for at least 30 minutes putting a plastic cover or a damped towel.
- After the dough is rested and might doubled in size, form balls of of the dough (200 g) each. This should make a 9 inch pizza.
- Cover the dough balls and rest for at least 2 hours. Preferably 4 - 6 hours.
- Flour you hand and start stretching the dough balls, and putting your favorite toppings.
- Preheat your oven at max heat with pizza stone inside.
- Place the pizza using wooden pizza peel on a pizza stone.
- It'll take approximately 3-6 minutes to cook depending on how hot your oven can get, and how close to the fire you pizza can be positioned in it.
- Your pizza should have crispy thin leopard crust, and beautiful charred edges. Enjoy!
- For the sauce: just crush the tomatos to your liking of structure.
- Add in the oregano, salt and sugar and crushed garlic and mix well. Add dried or fresh basil (optional). You sauce is ready.
See more ideas about pizza, neapolitan, recipes. In Naples, the pizza isn't just a technical achievement—it's an art form, a sacrament, and a birthright. Neapolitan-style pizza is a unique dish because it is a Traditional Specialty Guaranteed product in Europe. La pizza napolitana, de masa tierna y delgada pero bordes altos, es la versión propia de la cocina napolitana de la pizza redonda. El término pizza napoletana, por su importancia histórica o regional, se emplea en algunas zonas como sinónimo de pizza tonda ('pizza redonda').
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