Jam-Doughnut Mini Muffins
Jam-Doughnut Mini Muffins

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, jam-doughnut mini muffins. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Jam-Doughnut Mini Muffins is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Jam-Doughnut Mini Muffins is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have jam-doughnut mini muffins using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jam-Doughnut Mini Muffins:
  1. Get 125 ml milk
  2. Take 75 ml vegetable oil
  3. Take 1 large egg
  4. Make ready 1/2 tsp vanilla extract
  5. Prepare 200 g self-rising flour
  6. Get 100 g caster sugar
  7. Get seedless raspberry jam
  8. Make ready 100 g butter
  9. Get granulated sugar, for dipping
Instructions to make Jam-Doughnut Mini Muffins:
  1. In a jug, beat together with a fork the milk, oil, egg and vanilla extract. Preheat the oven to 180C/Gas 4.
  2. In a bowl mix together the flour and sugar. Butter 12 to 15 mini muffin tins, I also put a strip of baking parchment inside to make removing cooked muffins easier.
  3. Add the milk mixture to the flour mixture and mix in gently, don't over mix. I then transferred the batter back into the jug as it's easier to fill.
  4. Half fill the prepared tins with the muffin mixture. Add a small drop of jam to the centre of each muffin, don't use too much.
  5. Pour in more batter to just below the top of the muffin dips, covering the jam. Bake in the oven for about 20 minutes until puffed up and golden. Test they are cooked by pressing the top with a finger, don't pierce the muffin like you usually would.
  6. Melt the butter in a small pan and put the sugar in a bowl. Cool the muffins for 5 minutes in the tin, then while still warm remove gently, dip in melted butter then sugar.
  7. Eat warm or when cooled, great with a cup of coffee.
  8. Photo of the jammy centre.

So that’s going to wrap this up with this special food jam-doughnut mini muffins recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!