Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, omelette muffins. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Omelette Muffins is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Omelette Muffins is something which I’ve loved my entire life. They’re fine and they look wonderful.
Omelet muffins are perfect for meal prep. Make them ahead and freeze or refrigerate the rest. To freeze omelet muffins for the month, let them cool then remove from the muffin tin. Decided to make omelette muffins for a quick and easy dinner!
To begin with this recipe, we must prepare a few ingredients. You can have omelette muffins using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Omelette Muffins:
- Prepare Egg mixture
- Take 10 large eggs
- Prepare 50 ml milk
- Take 1 tsp baking powder
- Prepare 1 tsp oil
- Make ready salt and pepper
- Get Omelette ingredients
- Make ready 9 slice ham, chopped
- Prepare 1/2 large onion, chopped
- Make ready 2 stalk spring onions, sliced
- Get Cheese
- Make ready 100 grams feta cheese
- Make ready 160 grams cheddar cheese, created
Omelette muffins are great for feeding the masses because they can be made ahead, and are full of delicious ingredients. These omelette muffins are quick, delicious and most importantly, impressive when platted with some salad. You just have your new, no effort, fancy breakfast or brunch. This recipe makes four large muffin-shaped bakes which you can eat over two days.
Steps to make Omelette Muffins:
- Preheat oven to 190°C.
- Whisk together all the ingredients for the egg mixture.
- In a separate bowl, mix together all the ingredients for the omelette mixture.
- Share the omelette mixture in a greased muffin pan of 12.
- Crumble some feta cheese in each one, followed by the cheddar cheese.
- Now fill each cup to the top with egg mixture.
- Bake in oven for 20 to 25 minutes at 190°C.
- Remove from the oven and allow to rest for 5 minutes.
You just have your new, no effort, fancy breakfast or brunch. This recipe makes four large muffin-shaped bakes which you can eat over two days. Omelette muffins are my favorite weekday breakfasts! They are super easy to make and taste delicious. Mit ► Portionsrechner ► Kalte Muffins machen sich auch gut für unterwegs bzw. lassen sich auch einfach in der Mikrowelle bei.
So that is going to wrap this up with this exceptional food omelette muffins recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
