Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pepperoni pizza pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Pepperoni pizza pasta salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Pepperoni pizza pasta salad is something which I have loved my entire life. They’re fine and they look fantastic.
Give your pasta salad the pizza treatment with this party-ready recipe that's packed full of fresh vegetables, cheese and pepperoni. MORE+ LESS Pepperoni Pizza Pasta Salad. As an Amazon Associate I earn from qualifying purchases. I had a chunk of mozzarella and some pepperoni left over from a pizza I made the other day and needed a pasta salad to take with me for an event and so I thought why not combine the two?
To begin with this recipe, we have to prepare a few components. You can cook pepperoni pizza pasta salad using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepperoni pizza pasta salad:
- Take 16 oz colored rotini (I used 12oz)
- Take 3/4 cup olive oil
- Make ready 3/4 cup Parmesan cheese grated
- Prepare 1/2 cup red wine vinegar
- Prepare 2 tsp oregano
- Make ready 1 tsp garlic powder
- Prepare 1 tsp salt
- Get 1/4 tsp pepper
- Make ready 8 oz mozzarella cheese cubed
- Get 8 oz sharp cheddar cheese cubed
- Get cherry tomatoes halved
- Get Sliced black olives (optional)
- Get pepperoni sliced ( I cut mine in half, can also use mini pepperoni
With noodles as the base, we added plenty of cheeses, tomatoes, pepperoni and lots of seasoning, ensuring that this. This Pizza Pasta Salad is great for summer get togethers! It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics.
Instructions to make Pepperoni pizza pasta salad:
- If you don’t have red wine vinegar, you can use Italian salad dressing instead and leave out the Olive oil. I make this both ways and they are both good. I use about Half a bottle of Italian dress, use as much or little as you like.
- Cook rotini in a pot of boiling water for 7-9 minutes, or until done. Drain and rinse pasta under cold water until cool.
- Meanwhile, in a small bowl, whisk together oil, parmesan cheese, vinegar, oregano, garlic powder, salt and pepper.
- Place cooked pasta, vinegar mixture, and remaining ingredients in a large mixing bowl, turning to coat all ingredients. Refrigerate at least 2 hours before serving.
- Notes- I don’t use cubed cheese, I used shredded, it’s what I have on hand most of the time.
It is loaded with pepperoni, tomatoes, olives, mozzarella and parmesan cheese. We make this pizza pasta salad all the time when we are feeding a crowd, it's the perfect side dish for BBQ's and picnics. Cold Pepperoni Pasta Salad is perfect using Tri Color Pasta in a delicious Italian Dressing. Pepperoni Pasta Salad can be made on the Stove Top or the Instant Pot. I have included both in the Recipe Card below!
So that’s going to wrap it up with this exceptional food pepperoni pizza pasta salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
