Pizza bake with zucchini crust
Pizza bake with zucchini crust

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, pizza bake with zucchini crust. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Pizza bake with zucchini crust is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Pizza bake with zucchini crust is something which I have loved my whole life. They are fine and they look fantastic.

While the zucchini crust is baking, heat a large skillet over medium-high heat and stir in the ground beef and onion. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Zucchini Pizza Bake Haiku: "Don't hate my review! I made the 'crust' more like - crust.

To begin with this recipe, we must first prepare a few components. You can have pizza bake with zucchini crust using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pizza bake with zucchini crust:
  1. Take 4 c shredded unpeeled zucchini (about 2 large zucchini)
  2. Prepare 1/2 tsp salt
  3. Make ready 1/2 c Italian style bread crumbs
  4. Take 1 tsp minced garlic
  5. Get 2 eggs lightly beaten
  6. Take 1/2 c grated parmesan cheese
  7. Get 3 c shredded mozzarella cheese
  8. Prepare 1 c shredded Monterey Jack cheese
  9. Prepare 1 tsp olive oil
  10. Make ready 1 lb ground beef
  11. Make ready 1/2 an onion, chopped
  12. Take to taste Salt & pepper
  13. Prepare 1 (15 oz) can tomato sauce
  14. Prepare 1 tsp Italian seasoning
  15. Prepare 1/2 c sliced fresh mushrooms
  16. Get 1/2 c sliced black olives

This makes it perfect for meal planning. Easy Zucchini Pizza Crust Recipe is a great way to sneak some nutrition into homemade pizza night! No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt!

Steps to make Pizza bake with zucchini crust:
  1. Preheat oven to 400 degrees.
  2. Place zucchini in a colander and sprinkle with salt. Let drain for 15 minutes then squeeze out the moisture.
  3. Combine zucchini, eggs, parmesan, 1 c mozzarella and 1/2 c Monterey Jack, bread crumbs and garlic in a large bowl. Press the mixture into a lightly greased 9x13 baking dish. Bake uncovered in the preheated oven for 20 minutes.
  4. Cook ground beef and onion in a large skillet over medium high heat with olive oil. Heat until cooked through and no longer pink. Drain and discard any excess grease. Stir in tomato sauce, salt & pepper (to taste) and Italian seasoning.
  5. Spoon meat mixture over baked zucchini crust. Sprinkle remaining mozzarella and Monterey Jack over top. Top with mushrooms and olives.
  6. Bake for 20 mins or until heated through. Let stand for 5 minutes before serving.
  7. All done!

No one can even tell that there's zucchini in the dough! I always cook and bake with pure sea salt! Remove the crust from the oven and flip it over. Plus, this zucchini pizza crust recipe calls for arrowroot starch (or tapioca flour) and a Paleo flour blend, which is a combination of healthy, nutrient-rich flours, like almond flour. And just like that, your zucchini pizza crust is finished.

So that is going to wrap this up for this exceptional food pizza bake with zucchini crust recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!