Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, seviyan kheer or vermicelli pudding (dessert). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan. #Foodiesoodie #Food #Recipe HELLO, FOODIES. Saviyan is traditional as well as popular dessert recipe.
Seviyan Kheer or Vermicelli Pudding (Dessert) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Seviyan Kheer or Vermicelli Pudding (Dessert) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook seviyan kheer or vermicelli pudding (dessert) using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seviyan Kheer or Vermicelli Pudding (Dessert):
- Take 7 Pistachio
- Make ready 7 Almonds
- Prepare 7 Cardamom a pinch
- Take 5-6 Tbsp sugar
- Take 1 cup Roasted vermicelli
- Make ready 4 cups Milk
- Make ready 1 Tbsp pure Ghee
Vermicelli kheer or Seviyan Kheer/Payasam as it is known in India, is a special dessert that is made mostly on the occasion of festivals or celebrations. It is a sweet pudding made from milk, vermicelli, spices and dry fruits. I have added fine whole wheat vermicelli but you can also make these with the. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Indian Dessert makes you go weak in the knees.
Instructions to make Seviyan Kheer or Vermicelli Pudding (Dessert):
I have added fine whole wheat vermicelli but you can also make these with the. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. do not burn them and fry till it reaches golden brown in color. alternatively, you can also use. Indian Dessert makes you go weak in the knees. It's a heated blanket on a chilly winter night. It's the icing on a cake and the climax to a completely magnificent movie. A classic indian dessert, 'kheer', with a twist!
So that’s going to wrap this up with this special food seviyan kheer or vermicelli pudding (dessert) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
