Everything Dough (Vegan and Vegetarian friendly)🍞
Everything Dough (Vegan and Vegetarian friendly)🍞

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, everything dough (vegan and vegetarian friendly)🍞. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Everything Dough (Vegan and Vegetarian friendly)🍞 is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Everything Dough (Vegan and Vegetarian friendly)🍞 is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have everything dough (vegan and vegetarian friendly)🍞 using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Everything Dough (Vegan and Vegetarian friendly)🍞:
  1. Take 1 packet rapid rise Yeast
  2. Take 1 1/2 Cup hot water
  3. Take 1 Tb sugar
  4. Take 1 Tsp salt
  5. Prepare 4-6 cups flour
  6. Take 2 Tb butter or vegan butter
Instructions to make Everything Dough (Vegan and Vegetarian friendly)🍞:
  1. In a large mixing bowl add in sugar and salt, and mix together. Move sugar and salt mixture to one side of the bowl. On the other side dump in yeast packet.
  2. Run the sink as hot as you can get it out of the faucet. Once hot water is ready pour hot water in with dry ingredients. Do not pour water directly over yeast. Doing so could kill the yeast if the water is to hot.
  3. Stir yeast, sugar, water and salt together until each is disolved. Let yeast mixture sit for 10min. After 10min. The yeast mixture will look more bubbly. This means the yeast is activated.
  4. Once you can see the foam forming in the yeast mixture. Add in flour. Add flour in one cup at a time stiring consistently.
  5. Dough will start to form. Add flour as needed to thicken dough further if the mixture appears to wet. You want a consistency that is still somewhat wet but still formable. Think "silly putty consistency".
  6. Take dough out of bowl and kneed dough until the dough looks well combined.
  7. Place back in bowl, cover with damp paper towel in a warm area to rise. Let sit for 20-30 min.
  8. Everything dough can be used for a variety of things like cinimon rolls, dinner rolls, pizza dough, soft pretzels, etc.

So that’s going to wrap it up with this special food everything dough (vegan and vegetarian friendly)🍞 recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!