Vegetarian/Vegan Bolognese
Vegetarian/Vegan Bolognese

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian/vegan bolognese. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian/Vegan Bolognese is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Vegetarian/Vegan Bolognese is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vegetarian/vegan bolognese using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetarian/Vegan Bolognese:
  1. Take 1 small head of cauliflower
  2. Get 1 lb mushrooms, I prefer a wild mix
  3. Make ready 2 cups carrots, shredded or whole
  4. Get 1 small yellow onion
  5. Get 4 tbsp garlic
  6. Take 2 tbsp crushed red pepper
  7. Make ready 1 tbsp dry basil
  8. Prepare 1 tbsp dry thyme
  9. Make ready 2 tbsp sugar
  10. Take 4 cans (28 oz) crushed tomatoes
  11. Get 1 cup red wine
  12. Get 1/2 cup Olive oil
  13. Prepare to taste Salt and pepper
Steps to make Vegetarian/Vegan Bolognese:
  1. Rough chop your cauliflower, carrots,onions and mushrooms.
  2. Add your vegetable mix and garlic in a blender or food processor and pulse until finely chopped (essentially looks like ground beef)
  3. In a pot heat up about 1/2 cup of oil.
  4. Add your vegetable mix, herbs and spices and saute until they soften.
  5. Add your red wine and reduce by 1/2.
  6. Add your tomatoes and sugar and simmer for about 35/40 mins
  7. Serve with your favorite pasta and enjoy!

So that is going to wrap it up with this special food vegetarian/vegan bolognese recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!