Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chocolate muffin. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chocolate muffin is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Chocolate muffin is something which I have loved my entire life. They’re fine and they look fantastic.
This classic chocolate muffin recipe will make perfectly soft and rich in chocolate flavour muffins every time, so you can rest assured they will be a success with your friends and family. These tender chocolate muffins with a double hit of chocolate make a delicious breakfast or How to make Chocolate Muffins. Begin by combining the eggs, buttermilk, and vanilla extract in a medium. This easy chocolate muffin recipe is incredibly moist and intensely chocolate!
To begin with this particular recipe, we must prepare a few components. You can cook chocolate muffin using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chocolate muffin:
- Prepare 50 gr cornstarch
- Prepare 3 tsp cocoa powder
- Take 100 gr brown sugar
- Prepare 225 ml fresh milk
- Get 75 gr butter
- Make ready 125 gr chocolate dark
- Take 75 ml oil
- Get 2 egg
- Get 110 gr sugar
- Make ready 125 gr flour
- Make ready 1/2 tsp baking powder
- Take 50 gr raisin
Find chocolate muffin stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries.
Instructions to make Chocolate muffin:
- Combined fresh milk, palm sugar, cornstarch, chocolate powder in pan then turn it on small heat. Stir until uniform. Then put butter and chocolate dark into it. Stir well and turn off.
- Add 1 egg and oil. Stir fast with whisk then add 1 egg and sugar. Stir well and the last pour powder, raisin and baking powder together. Stir together
- Pour into paper muffin cases sitting on the muffin tray. Baked 180° C 20'
Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in the bakeries. Stir in chocolate chips and nuts. Spoon batter into prepared muffin cups. Remove muffin tin to wire rack.
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