Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jambalaya. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
Jambalaya is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Jambalaya is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have jambalaya using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Get 14 1/2 oz can Dei Frateli Diced tomatoes (Garlic Basil)
- Make ready 3 chicken breasts
- Prepare 1 pound shrimp, raw shelled deveined
- Take 8 oz baby carrots, chopped/small bag already shredded carrots
- Get 1 large onion, chopped
- Get 2 Tbsp minced garlic, jar
- Get 1 Tbsp fresh diced oregano
- Make ready 1 Tbsp fresh diced basil
- Get to taste salt and pepper
- Make ready 2 c cooked rice
- Get 8 oz Pico de gallo
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- Spray crockpot with cooking spray. Turn on to low.
- Place onion, carrots, basil, oregano, salt, pepper, garlic, tomatoes and chicken breasts in crockpot. Cover and let cook for 6-7 hours until chicken is cooked through and veggies are tender. Add chicken stock if needed.
- Add shrimp and rice. Turn crockpot to high and let cook for 30 minutes. While shrimp is cooking, cut chicken into chunks or shred.
- Serve while hot. Enjoy! (Photo is without shrimp and rice added yet)
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
So that is going to wrap it up for this exceptional food jambalaya recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
