Shepherd's Pie
Shepherd's Pie

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, shepherd's pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

.with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton. Here in the states we are more of a beef eating culture than a lamb eating one, and when one is served.

Shepherd's Pie is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Shepherd's Pie is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook shepherd's pie using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Shepherd's Pie:
  1. Make ready 2 lbs Yukon gold potatoes, peeled and diced
  2. Take 1 pound ground beef
  3. Make ready Large onion, diced
  4. Get 1/2 each red, yellow, green pepper diced
  5. Take 2 Tbs each rosemary and Italian seasoning
  6. Take 1 Tbs each onion and garlic powder
  7. Prepare 1/4 cup AP flour
  8. Make ready 2 cups low sodium beef stock
  9. Prepare 1/2 cup milk (I used almond)
  10. Make ready 1 stick unsalted butter
  11. Prepare 1 lb bag frozen corn
  12. Make ready to taste S&P

Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix of ground lamb and vegetables, simmered into a delicious savory sauce. This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes.

Instructions to make Shepherd's Pie:
  1. Peel and dice potatoes. Add to pot of water.
  2. Bring to a boil and cook until potatoes are very soft
  3. While potatoes are cooking, dice onion and peppers
  4. Add 2 Tbs olive oil to skillet and once hot, add onion and peppers. Cook til translucent
  5. Add ground beef and seasoning to skillet and cook until no longer pink
  6. Preheat oven to 400°
  7. Add flour to skillet and cook a few minutes, stirring often
  8. Add stock and cook until thickened. Turn off heat
  9. Once potatoes are soft, drain and put back into the pot with butter and milk and S&P. Mash.
  10. In a greased deep 9x13 baking dish, add beef mixture. Add corn, and top with potatoes
  11. Bake for about 30 minutes or until top is golden
  12. I like to top it with shredded sharp cheddar cheese and cook until melted.

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes. This easy Shepherd's Pie recipe is filled with lots of veggies and tender ground beef (or lamb), simmered together in the most delicious sauce, and topped with the creamiest mashed potatoes. Plunge your spoon into a shepherd's pie with creamy mash and flavourful lamb mince. We've got traditional recipes, plus spiced and vegetarian alternatives. This simple, traditional dish with British origins is easy to make & healthy.

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