Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sunny side-up muffin with mango salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chef Chinu is back with a brand new season of 'Sunny Side up'. The journey will be full of different flavours, different ingredients Healthy Recipe! To get the best and the most of mango flavor, I do not add or mix with other fruits or spices. I love that the sweetness of the mango is the star feature.
Sunny side-up muffin with mango salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sunny side-up muffin with mango salad is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook sunny side-up muffin with mango salad using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sunny side-up muffin with mango salad:
- Take 2 pcs muffin bread
- Make ready 2 pcs egg
- Prepare 1 tbsp butter
- Get 1 tsp mayonnaise
- Make ready 2 pcs tomatoes
- Get 50 gr cucumber
- Prepare 50 gr chopped onion
- Prepare 200 gr sliced mangoes
- Prepare 1/2 tsp salt
- Take 1/2 tsp coriander powder
- Get 1/2 tsp cumin powder
- Get 1/4 tsp black pepper powder
- Make ready 1 tbsp olive oil
- Prepare 1/8 tsp chili powder
I was going to make blueberry muffins when I realized that the kids had eaten all my blueberries, so I used mango pulp instead. Mix liquid ingredients with dry until just moist and stir in the mango pulp. Fill greased muffin tins, or paper muffin cups On the bright side the chickens and dogs got a treat. See more ideas about Yummy food, Food and Food recipes.
Instructions to make Sunny side-up muffin with mango salad:
- Prepare the ingredients. Slice the vegetables.
- In a bowl, mix chopped tomatoes, cucumber, onions and mangoes. Season them with salt, pepper, chili, coriander, cumin powder, olive oil.
- Adjust the taste. Keep the salad aside.
- Heat the non-stick pan, add 1 tbsp butter.
- Crack the eggs in a small bowl. Slide the eggs into the pan. Cook the eggs with lower heat until the egg white is fully cooked and egg yolk is still gooey.
- Slice the muffin into two and smear mayonnaise on the muffin. Place some sliced tomatoes and place the cooked sunny side-up egg. Season with pinch salt and pepper.
- Serve it with mango salad.
Fill greased muffin tins, or paper muffin cups On the bright side the chickens and dogs got a treat. See more ideas about Yummy food, Food and Food recipes. Best banana bread and muffing I've ever had! Liven up your lunchtime with this sunny bowl - salmon, feta and quinoa make it hearty and delicious, while juicy mango adds sweetness. Heat the remaining olive oil in a pan and add the salmon, skin-side down.
So that is going to wrap it up with this exceptional food sunny side-up muffin with mango salad recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!