Popular Recipes Ideas

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, leftover rajma chawal taco 🌮. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rajma chawal is a simple yet delicious meal. Rajma is rich and iron and protein when it is combined with rice it is a great source of carbohydrates. Rajma chawal punjabi style is perfect enough to fall in love with it's Deliciousness. Presenting a very simple recipe, with very less efforts but yields you great.

Leftover rajma chawal taco 🌮 is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Leftover rajma chawal taco 🌮 is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook leftover rajma chawal taco 🌮 using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover rajma chawal taco 🌮:

1. Take 1 cup rajma sabji
2. Make ready 1/2 cup cooked rice
3. Prepare 1/2 cup breadcrumb
4. Get 2 tablespoon refined flour
5. Get 1 boil potato
6. Prepare 2 tablespoon coriander leafs
7. Make ready red chilli powder
8. Take to taste salt
9. Get 2 tablespoon mayonnaise
10. Get 2 tablespoon pizza sauce
11. Make ready for paratha or taco base-1 cup flour
12. Prepare 1 tablespoon ghee or oil

Take a crisp taco shell, first fill with the rajma a layer, then a tsp of sour cream. Then fill with the onion tomato mix. Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. In fact, making use of leftover rice works well for this rajma chawal tiffin treat.

Steps to make Leftover rajma chawal taco 🌮:

1. Mix all rajma chawal potato coriander leafs, chilli breadcrumb and make like a dough
2. Make a ball size tikki dip in refined batter coated with breadcrumb
3. And fry. for paratha 🌮 taco flour add ghee and make a dough make roti (like lachcha paratha)
4. Put mayonnaise pizza sauce spread then put tikki and baked in oven 20 minutes in 200 degree
5. Its done serve it hot

Rajma chawal is derived from Punjab and this recipe is super unique as we have mixed the rajma curry and cooked basmati rice and made it like a pulao. In fact, making use of leftover rice works well for this rajma chawal tiffin treat. To save time, you can cook rice simultaneously while the rajma is. Find rajma chawal stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

So that is going to wrap it up for this special food leftover rajma chawal taco 🌮 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!