Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, custard vermicelli dessert. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Custard Vermicelli Dessert is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Custard Vermicelli Dessert is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook custard vermicelli dessert using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Custard Vermicelli Dessert:
- Get 1 liter milk
- Get 1 cup colour vermicelli
- Prepare 4 tbsp sugar
- Get 5 cardamom
- Prepare 1 tbsp custard (banana custard)
- Make ready For Garnish
- Make ready 1 tbsp grated coconut
- Prepare 1 tbsp almond
- Get 1 tbsp pistachios
- Get 1 tbsp peanuts
Steps to make Custard Vermicelli Dessert:
- In a pan take milk, add Cardamom. When it start boiling add sugar and stir untill it dissolve. Then add vermicelli and cook it on low flame until it becomes soft. Stir continuously to avoid lump of Vermicelli.
- In a separate bowl take milk and add 1tbsp custard powder and dissolve it.
- When vermicelli become soft add the dissolve custard and wait until it become thick.
- Transfer it to a bowl and garnish with dry fruits and put in refrigerator for 1 hour for cooling.
- Yummy dessert 😋 is ready serve.
So that is going to wrap it up for this exceptional food custard vermicelli dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
