Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, yoghurt spaghetti *vegetarian. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Yoghurt Spaghetti *Vegetarian is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Yoghurt Spaghetti *Vegetarian is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have yoghurt spaghetti *vegetarian using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yoghurt Spaghetti *Vegetarian:
- Get 500 gr spaghetti
- Prepare 1 kg greek plain yoghurt
- Make ready 250 gr corn frozen kernels or 4 corns boiled, grained
- Prepare 1 garlic clove
- Make ready 1 tsp salt
- Take Oregano
Steps to make Yoghurt Spaghetti *Vegetarian:
- Boil spaghetti until done.
- Mash the garlic, mix it with spaghetti.
- Mix corn kernels (reheat the frozen corn kernels in microwave before mixing them with spaghetti), yoghurt, and salt with spaghetti, mix well.
- Put the spaghetti on the platter and sprinkle some oregano.
- Yoghurt spaghetti is ready to be served.
So that is going to wrap this up for this exceptional food yoghurt spaghetti *vegetarian recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
