Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, healthy banana muffin. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Healthy Banana Muffin is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Healthy Banana Muffin is something that I have loved my entire life. They’re nice and they look wonderful.
These healthy banana muffins are fluffy and irresistible, yet made with wholesome ingredients. They're made with whole wheat flour and naturally sweetened with maple syrup or honey. This healthy banana muffins recipe is easy to make with everyday ingredients, lightly sweetened with maple syrup, naturally gluten-free, and so tasty. For years, these healthy banana muffins have been one of my favorite breakfasts.
To get started with this particular recipe, we must first prepare a few ingredients. You can have healthy banana muffin using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Healthy Banana Muffin:
- Prepare 1 1/2 cups brown flour
- Get 1 tsp bicarb soda
- Prepare 1/4 tsp salt
- Prepare 3 bananas
- Make ready 1/4 cup honey
- Prepare 1 tbsp vanilla
- Take 1 tbsp olive oil
- Take 1 egg
- Take 1/2 c nonfat plain greek yogurt
- Make ready 1 tbsp almond/soya/oat milk
- Get 1/2 cup sultanas
Healthy banana muffins that will make your tastebuds dance! This banana muffin recipe is made with whole wheat flour, mashed banana, and a little bit of maple syrup. These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious.
Steps to make Healthy Banana Muffin:
- Preheat oven to 170C (or 350F). Butter a 12 cup muffin tin.
- In a medium bowl, whisk flour, bicarb soda, and salt.
- With an electric hand mixer (or blender), mix together bananas, honey, vanilla, oil, egg, milk, yogurt until smooth and creamy. Add in the dry ingredients and mix lightly until combined. Gently fold in the sultanas (or chocolate chips :D).
- Divide the batter into muffin tin and bake for 20minutes or until a knife/tooth pick comes out clean!
These healthy banana muffins are so easy to make and so good… so much so that I've made a batch almost every week for the past two months. These easy and healthy Banana Oatmeal Cup Muffins are super simple to make and taste delicious. They are a perfect grab-n-go breakfast or afternoon snack. Healthy banana muffins made with whole wheat flour, honey, and coconut oil. Another important step to making these healthy muffins is to replace the sugar with honey and the butter with olive.
So that’s going to wrap it up for this special food healthy banana muffin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
