Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, blueberry muffin with yoghurt. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe for lemon blueberry muffins with yogurt comes together in a few minutes & makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're almost healthy. Everyone loves a good blueberry muffin, don't they?
Blueberry muffin with yoghurt is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Blueberry muffin with yoghurt is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have blueberry muffin with yoghurt using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Blueberry muffin with yoghurt:
- Get 35 dkg flour
- Prepare 15 dkg sugar
- Take 15 dkg yoghurt
- Prepare 1 lemon
- Make ready salt
- Make ready 6 g baking soda
- Make ready 3 eggs
- Prepare 5 tbs olive oil
- Make ready 300 g blueberry
- Make ready 100 g chocolate chips
Add mixture to well-buttered muffin pans. Sprinkle remaining berries on top and press down lightly. You can make these muffins with fresh or frozen blueberries. Do not defrost frozen blueberries before using; just stir the *Note on Greek yogurt: I've used a variety of fat percentages and the muffins have always turned out well.
Instructions to make Blueberry muffin with yoghurt:
- Prepare for cooking.
- Combine the whole wet ingredients. Salt, eggs, lemon, yoghurt, olive oil.
- Mix them together.
- Combine the whole dry components. Flour, chocholate chips, baking soda, sugar.
- Combine the dry and the wet ingedients and mix them.
- Preheat your oven to 180 C.
- Divide the mix among 12 muffin cases.
- Bake 20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
You can make these muffins with fresh or frozen blueberries. Do not defrost frozen blueberries before using; just stir the *Note on Greek yogurt: I've used a variety of fat percentages and the muffins have always turned out well. Higher fat yogurt will yield a somewhat. Pour yogurt mixture into flour mixture and mix until just combined; fold in blueberries. These ridiculously soft and tender blueberry oat Greek yogurt muffins are made with NO butter or oil!
So that’s going to wrap this up for this special food blueberry muffin with yoghurt recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
