Mini taco platter
Mini taco platter

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini taco platter. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mini taco platter is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mini taco platter is something which I’ve loved my entire life.

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To get started with this particular recipe, we have to first prepare a few ingredients. You can have mini taco platter using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mini taco platter:
  1. Make ready Pulled chicken breast
  2. Get Bell pepper
  3. Get Lettuce
  4. Make ready Vine Tomatos
  5. Take Bbq sauce
  6. Take Mango chutney
  7. Take Cream cheese
  8. Make ready Cheddar cheese
  9. Take 8 Tortillas
  10. Take Oven fries

A genius muffin-tin hack makes quick work of turning out mini taco shells and a kitchen blowtorch gives these gooey dessert tacos a. Arrange chips in single layer on platter; fill with lettuce, meat mixture, salsa and cheese. Mud Pie Taco bar Condiment Serving Platter, White. Here at Just A Pinch, we're big believers that tacos.

Steps to make Mini taco platter:
  1. Cook 2 chicken breasts in oven (25 mins)
  2. Finely chop lettuce, pepper and tomato. Use cake cutter to cut tortillas into small circles
  3. Take chicken out oven and put fries in (15 mins).
  4. Pull chicken apart with forks. Separate into three and place each pile onto foil. Marinade chicken in mango chutney, bbq sauce and philidelphia and grate cheddar on top. Roll foil into ball and place into oven for 5 minutes
  5. Turn Yorkshire pudding tray upside down and place tortilla circles in gaps to keep their shape. Place a small amount of lettuce in all. Peppers in half and diced tomato into half of them
  6. Unravel melted/marinaded chicken from each foil sachet and place into tortillas
  7. Grate a little more cheddar on and place into oven for a minute

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