SPLIT PEA SOUP, VEGETARIAN OR VEGAN
SPLIT PEA SOUP, VEGETARIAN OR VEGAN

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something which I have loved my entire life. They are fine and they look wonderful.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. But you may want to make a few substitutions to give it extra body.

To get started with this particular recipe, we must prepare a few ingredients. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Make ready 1 lb split peas
  2. Make ready 6 large carrots
  3. Get 5 stalks celery
  4. Get 1 medium-large leek with dark green top removed and discarded
  5. Prepare 1 large (not gigantic) onion
  6. Make ready 4 tablespoons olive oil Or unsalted butter
  7. Prepare 2 teaspoons salt
  8. Take 9-10 cups water

Vegan Split Pea Soup - flavorful, hearty soup made quickly and easily in the Instant Pot. Serve it up with smoky tempeh crumbles and a slice of crusty bread. There is nothing I love more than a comforting steaming bowl of soup. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back.

Instructions to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:
  1. Small chop or large dice all vegetables.
  2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
  3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
  4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

There is nothing I love more than a comforting steaming bowl of soup. Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. I'm Ben - Caroline's husband, and the taste-tester-in-chief in the Pickled Plum Kitchen. I love trying out Caroline's delicious recipes.

So that’s going to wrap this up for this special food split pea soup, vegetarian or vegan recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!