Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegetarian lasagne (vegetariánske lasagne). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetarian lasagne (vegetariánske lasagne) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vegetarian lasagne (vegetariánske lasagne) is something that I’ve loved my whole life. They’re fine and they look wonderful.
Vegetarian lasagna is incredibly easy to make, it's also incredible delicious. You'll see why when you take your first bite of this mouth watering - melt in your mouth lasagne. You won't believe this lasagna is vegetarian. This collection of vegetarian and vegan lasagnas will help you find the perfect dish for a dinner with family and friends to which some guest might be vegetarians or vegans.
To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian lasagne (vegetariánske lasagne) using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare 1/2 pack lasagna pasta (1/2 balíka cestovín na lasagne)
- Get fresh basil (čerstvá bazalka)
- Prepare Filling (Náplň)
- Get 2 cans peeled tomatoes in puree (2 konzervy lúpaných paradajok v pretlaku)
- Make ready 1/2 cup red lentils (pol šálky červenej šošovice)
- Get 1 zucchini (1 cuketu)
- Take 2 cloves garlic (2 strúčiky cesnaku)
- Get 1 cup water (1 šálku vody)
- Prepare olive oil (olivový olej)
- Make ready salt (soľ)
- Prepare pepper (čierne korenie)
- Prepare dried basil (sušená bazalka)
- Get sugar to taste (cukor podľa chuti)
- Take Bechamel (Bešamel)
- Take 1 cooking cream (1 smotana na varenie)
- Prepare 2 tbl spoons soft flour (2 lyžice hladkej múky)
- Get 1 tbl spoon butter (1 lyžica masla)
- Take 1 tbl spoon nutritional yeast (1 lyžica lahôdkového droždia)
- Make ready 4 tbl spoons water (4 lyžice vody)
Our favorite lasagne is a vegetarian take on the classic, creamy lasagne bolognese. In it, the meat is replaced with earthy shiitake mushrooms and the noodles aren't boiled before baking, so they're less mushy when they come out of the oven. Vegetarian lasagna is a hearty, satisfying Italian classic! Aj keď nejete mäso, potrebujete nejaký zdroj bielkovín.
Steps to make Vegetarian lasagne (vegetariánske lasagne):
- Prepare ingredients. (Pripravíme si ingrediencie.)
- At first, shred the zucchini. (Na začiatok si nastrúhame cuketu.)
- In a pot, cook garlic on olive oil until golden brown. Add shreded zucchini and cook it 2 minutes while stiring. Add remaining ingredients for filling and cook it until lentils are soft with occasional stiring. (V hrnci si na olivovom oleji orestujeme cesnak dozlatista. Pridáme nastrúhanú cuketu a varíme 2 minúty za stáleho miešania. Pridáme zvyšné suroviny na plnku a varíme kým šošovica nezmäkne za občasného miešania.)
- Mix flour with cold water in a cup. In a small pot, melt the butter and add cooking cream. Add the content of cup into the pot while stiring. Add nutritional yeast and keep stiring until bechamel thicken. (Zmiešajte v hrnčeku múku so studenou vodou. V malom hrnci roztopte maslo a pridajte smotanu. Pridajte obsah hrnčeka za stáleho miešania. Pridajte lahôdkové droždie a miešajte dokým zmes nezhustne.)
- Rub oil on the smaller sheet and put lasagna slices on the whole surface. Add 2-3 scoops of filling and spread it equally. Put few fresh basil leaves on it. (Potrite menší plech olejom a poukladajte naň plátky lasagní. Pridajte 2-3 naberačky náplne a rovnomerne rozotrite. Navrch poukladajte zopár čerstvých lístkov bazalky.)
- Add 2-3 tbl spoons of bechamel and spread equally. Than add another layer of lasagna pasta, filling, basil and bechamel. Repeat until you are done with ingredients. The top layer is bechamel. Bake at 180 degrees of Celsius for 30 minutes. (Pridajte 2-3 lyžice bešamelu a rovnomerne rozotrite. Potom pridáme ďalšiu vrstvu lasagní, náplne, bazalky a bešamelu. Opakujeme dokým neminieme suroviny. Vrchná vrstva je bešamel. Pečieme na 180 stupňoch 30 minút.)
- Serve with fresh basil on top. Bon appétit! (Podávame s čerstvou bazalkou navrchu. Dobrú chuť!)
Vegetarian lasagna is a hearty, satisfying Italian classic! Aj keď nejete mäso, potrebujete nejaký zdroj bielkovín. Your whole family will love this delicious vegetarian lasagne recipe, bursting with veggies and lentils. Find the recipe online at Tesco Real Food today. With no meat to get in the way this lasagne isn't messing around.
So that is going to wrap this up for this exceptional food vegetarian lasagne (vegetariánske lasagne) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
