Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, leek and cheese muffins. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Leek and Cheese Muffins is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Leek and Cheese Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have leek and cheese muffins using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Leek and Cheese Muffins:
- Get 2 eggs
- Get 125 ml vegetable oil
- Take 250 ml semi skimmed milk
- Make ready 50 g golden caster sugar
- Prepare 400 g self raising flour
- Take 1 tsp salt
- Prepare 1 large leek (finely chopped)
- Make ready 100 g cheddar (grated)
Steps to make Leek and Cheese Muffins:
- Heat oven to 180c fan.
- Line a muffin tray with paper cases
- Beat the eggs in a large bowl
- Add the oil and milk and beat until just combined
- Add the sugar and whisk until smooth
- Finely chop the leek
- Grate the cheese
- Add the leek and Cheese to the bowl and mix. The mix should be a smooth consistency- add a dash more milk if not.
- Fill the muffin cases 2/3 full and bake for 25-30 minutes
- Leave the muffins in the tin to cool for a few minutes and transfer to a wire rack to cool completely.
So that is going to wrap it up with this special food leek and cheese muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
