Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sweet vermicelli dessert. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Vermicelli cooked in milk and condensed milk, seasoned with saffron, easy to make and delicious dessert. Vermicelli Kheer, or Seviyan Kheer as it is known in India, is a special dessert that is made mostly for festivals or celebrations. Sweet Vermicelli or Meethi Seviyan is a perfect recipe for a sweet tooth craving! Meethi Seviyan is a delicious and quick Pakistani dessert that can be ready in no time.
Sweet vermicelli dessert is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Sweet vermicelli dessert is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sweet vermicelli dessert using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet vermicelli dessert:
- Take 75 g very fine vermicelli
- Get 1 small bowl of sugar
- Prepare 1 teaspoon nutmeg powder
- Take 1 teaspoon cardamon powder
- Prepare A few strands of saffron
- Take 2 tablespoons ghee clarified butter
- Get 1 cup boiling water
- Get Pistachios and mixed nuts
Dessert is a necessity for my sweet loving family, especially on Sundays. Vermicelli or meethi seviyan can be made with milk or with condensed milk or without milk. Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery.
Steps to make Sweet vermicelli dessert:
- So get a pan or a vessel that i used warm the ghee until its melted then add the vermicelli which i break up into small strands i buy the cooked one so it doesnt take long to make the dessert.
- Then let this mix for a few minutes then add the sugar powders and saffron and add the boiling water. Wait till the vermicelli is soft and then turn off the gas.
- Then grind nuts in this machine i use ot whatever you normally use. Then sprinkle over the dessert and enjoy. My dad and i absolutely love this dessert. Need to master this for future generations….
Meethi Seviyan/ Sweet Vermicelli is a delicious Indian dessert made with seviyan (whole wheat vermicelli), ghee, milk, dry fruits and sugar. In this recipe i have replaced refined sugar with jaggery. Sweet Vermicelli - Quick vermicelli with cream and nuts is very simple sweet dish. Melt ghee in a large saucepan over medium-high heat. This is a very typical Tamil dessert; it will always be served at a Tamil wedding.
So that is going to wrap it up with this special food sweet vermicelli dessert recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
