Lemon and Lime muffins
Lemon and Lime muffins

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, lemon and lime muffins. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

They are light, fluffy, tangy, and taste amazing. They are also super easy to make! I made these today, so simple and tasty. I substituted the lemon for orange and lime very tasty.

Lemon and Lime muffins is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Lemon and Lime muffins is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lemon and lime muffins using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lemon and Lime muffins:
  1. Take 400 grams Castor Sugar
  2. Take 400 grams Self Raising Flour
  3. Make ready 400 grams Butter or margarine
  4. Make ready 6 medium Eggs
  5. Get Juice and zest of 4 large Limes
  6. Get Juice and zest of 2 large Lemons
  7. Make ready Few drops Yellow Food Colouring
  8. Take Few drops Green Food Colouring

Grated lemon peel adds flavor to this basic muffin recipe for citrus-accented homemade muffins you can achieve quickly and easily. this recipe is tasty and easy a few suggestions though I grated all of the zest off of a whole lemon and added the juice from the lemon aswell I also added more milk I. Light, fluffy and lemony, these easy lemon muffins have an extra citrus hit thanks to a simple glaze made with lemon juice and sugar. Put the flour, sugar, almonds, baking powder and lemon zest in a. Lemon, Lime and Coconut muffins - home baked, iced and sprinkled with coconut.

Instructions to make Lemon and Lime muffins:
  1. Cream butter and sugar together into a smooth paste. Mix in flour bit by bit, making sure there are no lumps. Divide into two bowls and set to one side.
  2. Beat 3 eggs gently together, adding Lemon juice, zest and yellow colouring, set to one side.
  3. Beat 3 eggs gently together,adding the Lime juice, Lime zest and Green colouring, set to one side.
  4. Add the lemon / yellow to one bowl and mix together until silky smooth and just drops the spoon.
  5. Repeat the procedure with the Lime / green mix to second bowl.
  6. Using two large “ pudding” spoons, add each mix to muffin cases, filling to 3/4 full.
  7. Cook in medium hot, gas mark 5-6, 190-200 Celsius, for about 15 minutes, then turn trays around for a further 5 minutes until golden brown on top.
  8. When cool, i topped mine with buttercream and sprinkles in two colours for each variety..
  9. If you try this, please take a photo for Cookpad!

Put the flour, sugar, almonds, baking powder and lemon zest in a. Lemon, Lime and Coconut muffins - home baked, iced and sprinkled with coconut. Christmas muffins with mascarpone frosting, dried citrus, orange. Lemon and lime decoration, cinnamon rolls and anise stars. The juice and zest of one lemon and one lime.

So that is going to wrap it up for this special food lemon and lime muffins recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!