Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, yummy scratch beans vegetarian and vegan. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yummy Scratch Beans Vegetarian and Vegan is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Yummy Scratch Beans Vegetarian and Vegan is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have yummy scratch beans vegetarian and vegan using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Yummy Scratch Beans Vegetarian and Vegan:
- Get 1 lb dry beans (I used 1/2 pinto & 1/2 white northern)
- Make ready to taste clove
- Take to taste garlic, smashed, chopped
- Take 1 Med onion, fine chop
- Make ready 2 tsp olive oil or your favorite good oil
- Make ready 3 + 1/4 cups water
- Make ready 2-3 tbsp tomato paste
- Prepare 1/2 tsp cumin
- Prepare 1/2 tsp oregano
- Make ready 2 tsp good quality fresh chilli powder. More if u want
- Take 1 Med green bell pepper, diced
Instructions to make Yummy Scratch Beans Vegetarian and Vegan:
- Soak dried beans overnight. Drain and rinse.
- Heat oil in large pot, low-med heat. Quickly sautee garlic and onion, add water, beans, spices, green bell pepper and tomato paste plus salt to taste. Bring to boil, then reduce heat. Cook 60 minutes on low/simmer. Test your beans. Mine were perfect at 1 hr cook time.
So that is going to wrap this up for this special food yummy scratch beans vegetarian and vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
