Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, simple butternut squash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Simple Butternut Squash is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Simple Butternut Squash is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple butternut squash using 2 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Simple Butternut Squash:
- Get Pantry
- Get 2 large Butternut Squash
Instructions to make Simple Butternut Squash:
- Preheat oven to 350. Cut in half horizontally and then cut in half vertically. Scoop out seeds.
- Place halves face down (skin up) in a few large rectangular casserole dishes. Add an inch of water to the bottom of each dish. Bake for 45 to 90 minutes depending on squash. Check periodically and replace water. The squash is done when you can easily pierce the skin and flesh with a fork.
- Scoop away flesh from the skin and allow it to cool in a bowl. Freeze as is for a more solid texture or mash for a smooth texture. You can run it through a food mill if you're making baby food.
- (Freeze) place in freezer bags, remove remaining air and freeze flat. Lasts up to six months in a deep freezer.
- TIP Add seasoning like butter or brown sugar when reheating.
So that’s going to wrap this up for this special food simple butternut squash recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
