Double Chocolate Muffins
Double Chocolate Muffins

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, double chocolate muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Double Chocolate Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Double Chocolate Muffins is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook double chocolate muffins using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Double Chocolate Muffins:
  1. Make ready 300 grams Margarine
  2. Prepare 300 grams Castor Sugar
  3. Prepare 250 grams Self Raising Flour
  4. Get 50 grams Cocoa Powder
  5. Prepare 3 eggs
  6. Make ready 1 little water
  7. Get 1 bar Very Dark Chocolate
Instructions to make Double Chocolate Muffins:
  1. Cream butter and sugar together until light and fluffy.
  2. Add the Cocoa Powder to the Self Raising Flour and use a balloon whisk to mix the two together.
  3. Add Flour/ Cocoa mix gradually to the sugar/ butter mix, along with the lightly whisked eggs.
  4. Add a drop of water if necessary, so the mix just about drops off the spoon, not too thick and not too runny.
  5. Put mix into baking cases in a muffin tin. Crush up the dark Chocolate and add a small spoonful to the tops of the cakes.
  6. Bake in a medium/ hot oven for about 15/ 20 minutes, until a cocktail stick, inserted into the Center, comes out clean.
  7. Cool on a rack, or serve warm with custard! If you try this, please add a photo to Cookpad!!

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