Tequila Lime Fish Tacos
Tequila Lime Fish Tacos

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, tequila lime fish tacos. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Tequila Lime Fish Tacos. summer / gluten free. The great thing about this recipe is that once you gather all the ingredients for the tacos, you'll conveniently have everything you need to make margaritas to go with them. For the fish marinade: In a large mixing bowl, combine the tequila, cumin, garlic, lime juice and some salt and pepper. Alton Brown's grilled fish tacos pack plenty of flavor with tequila-lime-marinated tilapia, smoky chipotle crema, and red cabbage slaw.

Tequila Lime Fish Tacos is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Tequila Lime Fish Tacos is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have tequila lime fish tacos using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tequila Lime Fish Tacos:
  1. Get 1 medium pot of plain yoghurt
  2. Prepare 2 jalopeno peppers
  3. Take 3 tablespoons mayonnaise
  4. Get 1 tablespoon capers
  5. Get 3 Limes
  6. Prepare 1 teaspoon cayenne pepper
  7. Make ready 1 teaspoon dried oregano
  8. Take 2 teaspoons cumin
  9. Take 10 ml tequila
  10. Take 1 cup plain flour
  11. Get 3 cod loins, or about 1lb of any chunky white fish
  12. Take 1 small red cabbage (grated)
  13. Take 1 handful chopped coriander
  14. Take 1/2 sliced red onion
  15. Get 2 tablespoons Mexican style chilli and spice seasoning
  16. Get 8 (8 inch) soft flour or corn tortillas
  17. Prepare 4 small ripe tomatoes
  18. Prepare 1 teaspoon salt
  19. Take 1 teaspoon pepper
  20. Make ready 1/2 cup sunflower oil (for drying the fish)

Top with some feta or cotija cheese, cabbage, and salsa of your choice! For slaw, whisk up tequila, lime juice, vinegar, honey or agave or sugar, oil, salt, pepper and celery seed. Assemble tacos with fish, slaw, crema and toppings of choice. I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos.

Instructions to make Tequila Lime Fish Tacos:
  1. Marinade the fish: cut the fish into large bit size chunks and put in a deep bowl. Then in a jug add the tequila and the rest of the lime juice, together with the salt and pepper and the cumin.
  2. Make the sauce: mix the yoghurt, mayo, finely chopped capers, oregano and cayenne pepper and mix well. Finally add 1/3 of the lime juice, or enough until it is slightly runny.
  3. Grate the cabbage, slice the tomatoes, thinly slice the red onion and chop the coriander and jalopenoes. Put to one side.
  4. Mix the flour and spices on a large plate, then take the fish and coat it. I find using two forks to toss the fish is easiest. Make sure the fish chunks are separate or they will stick together!
  5. Fry the fish until the coating is a nice golden brown.
  6. Heat the tortillas in a frying pan - just a few seconds each side.
  7. Assemble the tortillas: add the grated cabbage, then the fish, then the onion, jalopeno and tomato. Finally pour the sauce on and sprinkle the coriander on top.

Assemble tacos with fish, slaw, crema and toppings of choice. I can't think of any better way to beat the summer heat than with a bright, zesty serving of fish tacos. I start with a marinade using tequila and lime zest, grill the fish to flaky perfection, and then top the tacos with crunch cabbage and some. Change up your Taco Tuesday with this pescatarian-friendly meal For more follow the hashtag #RachaelRayShow. Grilled Chili-Lime Fish Tacos with Sour Cream Cabbage Slaw + Mango & Avocado.

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