Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF
Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vickys chocolate chip banana muffins, gf df ef sf nf. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

A lot of people don 't realise that the vanilla, chocolate, lemon, pistachio and banana cream flavours of Jello Instant Pudding are gluten-free, soy-free and vegan!!. BAKE WITH ME!! make these yummy gluten free sugar free muffins with me mmm. One of my favorite little snacks that are super light, delicious, and easy to make. This HEALTHY recipe for Chocolate Chip Banana Muffins will have you.

Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook vickys chocolate chip banana muffins, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Get 150 ml coconut milk
  2. Take 2 over ripened medium bananas
  3. Make ready 225 g gluten-free / plain flour
  4. Take 1/4 tsp xanthan gum if using gluten-free flour
  5. Prepare 1 tbsp baking powder
  6. Make ready 150 g granulated sugar
  7. Make ready 60 ml olive oil
  8. Make ready 1 tsp vanilla extract
  9. Get 100 g chocolate chips - I use Enjoy Life free-from brand

In this easy chocolate chip banana bread recipe, I love combining mini and regular chocolate chips. I love using mini chocolate chips so every bite has little. Fold in chocolate chips and walnuts. My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top.

Steps to make Vickys Chocolate Chip Banana Muffins, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole muffin tin with paper liners
  2. Break up the bananas and add to a blender with the coconut milk. Puree smooth
  3. Mix the flour, xanthan gum if using, baking powder and sugar together in a bowl
  4. Make a well in the centre and pour in the banana milk mixture, the oil and vanilla and mix until just combined. The consistency should be thick like a banana loaf
  5. Stir through the chocolate chips
  6. Divide evenly between the paper liners, they should be 3/4 full
  7. Bake for 15 - 20 minutes or until well risen and the tops spring back when lightly pressed
  8. Let cool in the tin for 5 minutes then transfer to a wire rack to cool completely
  9. If using GF flour the muffins won't colour much. To make them more golden, brush with some extra milk 5 minutes before the end of baking time

Fold in chocolate chips and walnuts. My grannie made neopolitian blancmange with chocolate flavour on the bottom, vanilla in the middle and strawberry on top. We used to think it was the fanciest pudding ever! · This is a family recipe for delicious, fluffy and moist gluten free Lemon and Yoghurt Muffins! Tried, tested and so worth making !!! These double chocolate muffins made with bananas, chocolate chips and cocoa powder are moist and choco-licious!

So that is going to wrap this up with this exceptional food vickys chocolate chip banana muffins, gf df ef sf nf recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!