Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, raspberry & coconut muffins. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
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Raspberry & coconut muffins is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Raspberry & coconut muffins is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook raspberry & coconut muffins using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Raspberry & coconut muffins:
- Make ready 140 g caster sugar
- Take 250 g self raising flour
- Get 1 tsp bicarbonate of soda
- Take 170 g dessicated coconut with an extra tbsp set aside for sprinkling
- Take Wet ingredients
- Make ready 85 ml sunflower oil
- Get 2 large eggs, beaten
- Take 200 ml milk
- Prepare 1 tsp vanilla extract
- Get 85 ml sunflower oil
- Prepare 2 large eggs, beaten
- Make ready 200 ml milk
Steps to make Raspberry & coconut muffins:
- Pre-heat the oven to 180Fan/200C/Gas 6 & line a 12 hole muffin tin with paper cases. - - Place all the dry ingredients into a large mixing bowl & combine. - - Place the oil, milk, eggs & vanilla into a jug & mix together.
- Using an ice cream scoop or a teaspoon fill the cases with muffin mixture about 1/3 of the way up. - - Make a little dip in the centre of each one & spoon in a blob of jam (don't worry if it spreads out!)Top each one with the rest of the muffin mixture & sprinkle over a little extra coconut.
- Bake for 15 minutes until risen & golden. - Turn out on a wire rack & allow to cool. - Lovely served slightly warm but be careful of hot jam!!
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