Taco Rice: Local dish from Okinawa, Japan
Taco Rice: Local dish from Okinawa, Japan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, taco rice: local dish from okinawa, japan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Taco rice is one of Okinawa's most famous dishes, and it's incredibly easy to make too. Japan's Answer to Taco Bell (KING TACOS in OKINAWA). Taco Rice is an Okinawan dish in which the ingredients of a Tex-Mex taco - ground beef, lettuce, cheese, and tomatoes - are served on a bed of warm rice, with salsa on top. Now a new Okinawa's specialty food, you can find taco rice being served on family dinner tables throughout the prefecture.

Taco Rice: Local dish from Okinawa, Japan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Taco Rice: Local dish from Okinawa, Japan is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook taco rice: local dish from okinawa, japan using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Taco Rice: Local dish from Okinawa, Japan:
  1. Make ready 400 g Minced meat
  2. Get 1 Onion
  3. Take 2 piece Garlic
  4. Get 1/2 Lettuce
  5. Make ready Sliced cheese
  6. Prepare 1 Abocado
  7. Take 1 Tomato
  8. Prepare 4 tbsp Ketchup
  9. Make ready 2 tbsp Worcester sauce *
  10. Take 2 tsp Soy sauce *
  11. Take 2 tsp Curry powder *
  12. Make ready 2 tsp Sugar *

Taco Rice includes cooked ground beef and raw vegetables over rice. Taco rice is a popular dish among U. S. military personnel stationed in Okinawa as lunch or late night food. Taco rice is a popular dish born in Okinawa, made by adding rice to Mexican taco ingredients like ground meat, cheese, lettuce, and tomatoes.

Steps to make Taco Rice: Local dish from Okinawa, Japan:
  1. Finely mince garlic, onion, tomato, avocado and thinly cut lettuce into strips.
  2. Mix all the ingredients in "*"
  3. Add vegetable oil in the pan and cook the garlic until you start to smell it.
  4. Add in onion and cook until it gets soft
  5. Add in minced meat and cook until it changes colour
  6. Mix in the ingredients sauce you've made in step 2. Mix it well and cook until it's no longer sloppy. Your taco meat is ready!
  7. Place rice on a plate and add topics in following order - - Cheese - - Lettuce - - Taco meat - - Tomato - - Avocado - - Cheese / Taco chips
  8. If you have extra time, I strongly recommend eating it with fried egg!

S. military personnel stationed in Okinawa as lunch or late night food. Taco rice is a popular dish born in Okinawa, made by adding rice to Mexican taco ingredients like ground meat, cheese, lettuce, and tomatoes. Taco rice is so familiar with people in Okinawa that it is served in a school lunch, and eaten by many local citizens. Each restaurants has their own sauce and. Taco-seasoned ground beef, flavored rice, and lots of cheese can be served with a variety of toppings in a number of ways - in taco shells, lettuce wraps, or just as is.

So that’s going to wrap it up for this special food taco rice: local dish from okinawa, japan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!