Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eggless mango pistachios muffins. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Eggless Mango Pistachios Muffins is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Eggless Mango Pistachios Muffins is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook eggless mango pistachios muffins using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggless Mango Pistachios Muffins:
- Make ready 1 1/2 cup plain flour
- Prepare 1 tsp baking Powder
- Take 1/2 tsp baking soda
- Prepare 1/8 tsp salt
- Make ready 1/2 tsp cardamom powder
- Get 1 cup mango puree
- Get 1/2 cup sugar
- Make ready 1/3 cup oil/ butter
- Prepare 2 tbsp yogurt
- Take 2 tbsp milk
- Get Pistachios for garnish
Instructions to make Eggless Mango Pistachios Muffins:
- Preheat oven at 180 c for 10 min.
- In a bowl, add all dry ingredients and mix well keep aside.
- In a another bowl mix all wet ingredients firstly mango puree and sugar mix well using a blender then add oil milk and yogurt.
- Add dry mixture in the wet mixture until become a smooth mixture.
- Now batter for muffins is ready.
- Pour the mixture into the muffins cups (medium size 12 cup) put some pistachios for garnish.
- Put them in preheat oven bake 15 to 20 min.
So that is going to wrap this up with this exceptional food eggless mango pistachios muffins recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
