Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mushroom cap pizzas. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mushroom Cap Pizzas is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mushroom Cap Pizzas is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mushroom cap pizzas using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mushroom Cap Pizzas:
- Make ready Large portabello mushroom caps
- Get Pizza sauce
- Take Shredded mozzarella cheese
- Make ready Pizza toppings
Steps to make Mushroom Cap Pizzas:
- Preheat oven to 375
- Place mushroom caps upside down on baking sheet
- Cover with pizza sauce and then cheese. Top with whatever pizza topping you want.
- Bake for 15-18 minutes.
So that is going to wrap this up for this special food mushroom cap pizzas recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
