Oregano Cracker *Vegetarian/Vegan
Oregano Cracker *Vegetarian/Vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, oregano cracker *vegetarian/vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Oregano Cracker *Vegetarian/Vegan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Oregano Cracker *Vegetarian/Vegan is something that I have loved my entire life.

These vegan Pizza Crackers are easy to make and the perfect snack for parties! Dried oregano and tomato paste give the crackers the typical pizza flavor. Sei es als Knusperei zu Salaten, mit Avocadoscheiben belegt oder mit. Combine flour, chopped oregano, sugar, salt, yeast, and dried oregano in large bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook oregano cracker *vegetarian/vegan using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oregano Cracker *Vegetarian/Vegan:
  1. Prepare 500 gr plain flour
  2. Prepare 1/2 tsp salt
  3. Make ready 1 egg
  4. Take 3 tbsp margarine
  5. Take 1 tbsp oregano
  6. Prepare 1 cup water
  7. Get Cooking oil for deep frying

With a sharp knife, cut the feta into smal. Oregano is closely related to marjoram. It is characteristic of many Greek dishes (particularly lamb) and in the UK is often sprinkled liberally on pizzas. Oregano grows easily in well protected areas in the UK.

Steps to make Oregano Cracker *Vegetarian/Vegan:
  1. Mix plain flour with salt, oregano, egg, and margarine in a big bowl.
  2. Gradually pour water until the dough doesnt stick to the bowl
  3. Roll the dough 1.5 cm thickness, cut them into small rectangle, make a short line the middle of the the rectangle, put ont of the side into the short holeand pull it from the other side.
  4. Pre-heat cooking oil, fry the shapped dough until turns golden and put it in the drainer to drain the oil
  5. Keep it in the container or jar to preserve, you can eat ghem for snacking anytime you want.

It is characteristic of many Greek dishes (particularly lamb) and in the UK is often sprinkled liberally on pizzas. Oregano grows easily in well protected areas in the UK. These nut and seed crackers are nutty, light, crispy, and customizable. They are really easy to make and pretty hard to mess up. NUTRITION REFINED. healthy vegan recipes based on whole foods.

So that is going to wrap this up with this exceptional food oregano cracker *vegetarian/vegan recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!