Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jambalaya. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jambalaya is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Jambalaya is something that I’ve loved my whole life. They are fine and they look wonderful.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jambalaya using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Get 2 sliced kielbasa sausages
- Make ready .5 lb shrimp (optional)
- Get 1 tbsp olive oil or vegetable oil
- Take 3 c Long grain rice (just guessing I just pour)
- Take 2 tbsp Creole seasoning to taste
- Make ready 4 tbsp jambalaya seasoning (just guessing I just pour to taste)
- Make ready 1 can pinto beans or red kidney beans drained and rinsed
- Take 1/2 chopped onion
- Prepare 3 3/4 c water
- Prepare 1/2 finely chopped bell pepper
Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Jambalaya has been a favorite dish for generations because it is inexpensive, delicious. This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings.
Steps to make Jambalaya:
- In a large skillet on med heat add the oil so nothing sticks to pan.
- Then add sausage shrimp onion pepper and creole seasoning until shrimp is completed cooked through.
- Water, and then mix in beans, rice, jambalaya seasoning
- Bring to boil until rice is complete cooked stirring occasionally. Then simmer until water is absorbed.
- Plate and enjoy
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya is such a culinary staple and storied dish in New Orleans the word is used to describe so much more than food. "What a crazy jambalaya of music at this festival." The dish has represented. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. Jambalaya is a Cajun classic, and has roots down in the French-Canadian immigrants to Louisiana.
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