Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetarian beancurd. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Vegetarian Beancurd is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian Beancurd is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian beancurd using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Vegetarian Beancurd:
- Prepare 1 Firm beancurd
- Prepare Dried lily flower(soak)
- Get 5 pcs Black fungus(soak)
- Prepare 2 dried mushroom (soak)
- Take Slices ginger
- Get Spring onion
- Prepare 1 tbsp dark soy sauce
- Get 1 tsp soy sauce
- Prepare 1 little sugar
- Make ready Sesame oil
- Take Red dates
Instructions to make Vegetarian Beancurd:
- Cut bean curd into small pieces, deep fry in oil. Set aside
- Stir fry ginger and garlic until fragnant. Add mushroom stir fry until it turns brown. Add all ings,including the sauce. Cook for a while until ings have absorbed the flavours and the sauce thickened. Add spring onion then dish up.
So that is going to wrap it up for this exceptional food vegetarian beancurd recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
