Japanese green tea sesame muffin♪
Japanese green tea sesame muffin♪

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, japanese green tea sesame muffin♪. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Japanese green tea sesame muffin♪ is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Japanese green tea sesame muffin♪ is something that I’ve loved my entire life. They’re fine and they look wonderful.

Following the Black Sesame Cheesecake, I have some Black Sesame Paste left over. What else could we make with it. Well, this Black Sesame & Green Tea Lava. The BEST Iced Matcha You Have Ever Had.

To begin with this recipe, we must first prepare a few ingredients. You can cook japanese green tea sesame muffin♪ using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese green tea sesame muffin♪:
  1. Take 50 g Unsalted butter
  2. Prepare 30 g Sugar
  3. Make ready 1 beaten egg
  4. Get 50 m soy milk or fat free milk
  5. Take 120 g flour
  6. Prepare 2 tsp baking powder
  7. Make ready 2 tsp green tea powder
  8. Get 2 tbsp honey
  9. Take 2 tbsp White sesame

Japanese green tea is heralded for its refined flavor and health-giving benefits. Though all varieties are from the leaves of same tea plant - Camellia sinensis - differences in cultivation, selection and processing of leaves make each variety of green tea unique. In Japan, people usually have a Suribachi (mortar) and Surikogi (pestle) at home, but if you don't have these you could use an electric spice grinder. Or, if you have access to Japanese markets, they likely carry packaged ground sesame seeds, too.

Steps to make Japanese green tea sesame muffin♪:
  1. Leave butter and egg to room temperature, then beat egg.
  2. Add sugar bit by bit to 1 beaten egg, mix well each time till almost stiff peak.
  3. Add milk to step#2, mix well.
  4. Add sifted flour and baking powder to step #3 mix well with a spatula. Add green tea powder, sesame and honey.
  5. Pour it into the cups, bake for 20min/Preheated 180℃.
  6. Done! Cool down and ready to eat!!

In Japan, people usually have a Suribachi (mortar) and Surikogi (pestle) at home, but if you don't have these you could use an electric spice grinder. Or, if you have access to Japanese markets, they likely carry packaged ground sesame seeds, too. However, I recommend to grind the sesame seeds right. There are hundreds of Japanese green tea brands. Fukujuen is endearingly called Iemon and Suntory began.

So that’s going to wrap it up for this exceptional food japanese green tea sesame muffin♪ recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!