Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bread and butter muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bread and butter muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Bread and butter muffins is something that I have loved my entire life.
If you have any leftover bread, brioche or croissants then you'll want to give these a go at home. Super soft and moist mini bread and butter puddings. breads, butters, & muffins. These pumpkin cheesecake muffins combine perfectly spiced pumpkin muffins with cream cheese filling. Top the muffins with brown sugar crumb cake topping!
To begin with this recipe, we must prepare a few ingredients. You can have bread and butter muffins using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bread and butter muffins:
- Prepare 350 g brown stale bread cut into breadcrumbs
- Prepare 900 ml milk
- Prepare 1 cup granulated sugar
- Get 100 g butter/ vegetable spread
- Make ready sticks Cinnamon
- Make ready Lemon zest
- Make ready 200 g raisins
- Make ready 125 ml dark rum
- Get tin Butter and breadcrumbs to coat muffin
Try these delicious banana bread drop muffins, using almond flour and sweetened only with bananas. These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam. You're going to love our almond butter banana bread muffins! Muffins fall into the "quick bread" category and are essentially flavored pancake batter that's baked in muffin tins.
Instructions to make Bread and butter muffins:
- Soak raisins in rum for about 20 minutes
- Cut bread in small pieces. Warm the milk with cinnamon and bring to the boil. Soak bread with flavoured milk for 30 minutes
- Prepare muffin trays by greasing and coating with fine dry breadcrumbs.
- Pre heat oven to 180°C
- Add drained raisins to bread mixture. Add lemon zest and beaten eggs
- Fill prepared muffin tin with mixture
- Bake for 30-35 minutes. Eat warm or at room temperature.
You're going to love our almond butter banana bread muffins! Muffins fall into the "quick bread" category and are essentially flavored pancake batter that's baked in muffin tins. To begin, simple combined the mashed bananas with almond butter (peanut butter also works really nice too!), butter (olive oil works too), eggs, and vanilla. These are the best Peanut Butter Banana Muffins. Made with no flour, they are high in protein and are sweetened with honey.
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