Taco Salad Bowl
Taco Salad Bowl

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, taco salad bowl. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Learn to make even taco salad bowl or shells at home. Then you'll love these easy Fish Taco Salad Bowls! They're healthy with quickly-seared white fish and plenty of fresh vegetables. Serve with tortilla chips alongside or over top for extra crunch!

Taco Salad Bowl is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Taco Salad Bowl is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook taco salad bowl using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Taco Salad Bowl:
  1. Make ready Hot Cooked Section:
  2. Take 100 g soya protein 'mince',
  3. Take 1/3 rd red bell pepper, sliced,
  4. Prepare 25 g red onion, chopped,
  5. Get 1/2 tsp peri peri powdered seasoning,
  6. Prepare 1/4 tsp garlic granules,
  7. Make ready 1/4 tsp smoked paprika,
  8. Make ready Salt and pepper to season,
  9. Make ready Spray sunflower oil
  10. Get 1/2 tin 5 mixed baked beans selection
  11. Take Cold Uncooked Section:
  12. Take 30 g 50% reduced fat cheddar, cheese, grated,
  13. Get 50 g sliced iceberg lettuce,
  14. Take 1/2 red chilli, sliced into rings,
  15. Get 25 g red onion, sliced,
  16. Make ready 4 baby plum tomatoes, chopped,
  17. Take Pickles jalepenos (around 20g),
  18. Make ready 1 tbsp soured cream,
  19. Make ready Drizzle of extra hot pepper sauce, (optional)

Make homemade taco salad bowls right in your air fryer in minutes using flour tortillas. Who doesn't love a good taco salad? Especially when you can eat the bowl it's in?! Have you seen those huge taco salad bowls you get at restaurants?

Steps to make Taco Salad Bowl:
  1. In a large frying pan over a medium to high heat, add the oil and then once warm add in the soya protein and fry for 4-5 minutes, then add in the pepper and 25g red onion and the seasonings listed in the 'hot cooked section' of the ingredient list.
  2. Stir together and fry for a further 3-4 minutes and turn the heat down to low to keep it warm. Meanwhile heat up the 5 mixed beans mixture and then set aside.
  3. Take a large shallow bowl and first layer in the lettuce. Then top with the beans mixture on one side, and the soya/veg on the other. Sprinkle over the grated cheddar, add the sliced onion, tomatoes and chillies.
  4. Garnish with the jalepenos and soured cream. Drizzle over some hot sauce (optional). Eat and enjoy!

Especially when you can eat the bowl it's in?! Have you seen those huge taco salad bowls you get at restaurants? Some are filled sky high with all kinds of yummy goodness. By the time I am finished with the salad, there isn't a crumb leftover! Who's ready for Fish Taco Salad Bowl night?

So that’s going to wrap this up for this exceptional food taco salad bowl recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!