Matcha Cheesecake Dessert
Matcha Cheesecake Dessert

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, matcha cheesecake dessert. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Matcha Cheesecake Dessert is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Matcha Cheesecake Dessert is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook matcha cheesecake dessert using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Matcha Cheesecake Dessert:
  1. Get Matcha Cheesecake
  2. Prepare 250 g Cream Cheese *softened
  3. Prepare 1/3 cup Sugar
  4. Make ready 3 Eggs *room temperature
  5. Make ready 1 cup Cream
  6. Get 1/2 cup Milk
  7. Take 1 tablespoon Brandy OR Rum
  8. Prepare 2 tablespoons Plain Flour
  9. Prepare 2 tablespoons Matcha Powder *sifted
  10. Get Toppings
  11. Prepare 100 ml Cream *whipped with 1 to 2 teaspoons Caster Sugar
  12. Make ready Roasted Walnuts *coarsely chopped
  13. Get Muscovado Syrup *see ‘Method 5’ below
Instructions to make Matcha Cheesecake Dessert:
  1. Preheat the oven to 160℃.
  2. Process all the cheesecake ingredients until smooth. If you don’t have food processor or blender, mix all ingredients very well using electric beater or hand mixer.
  3. Place 6 ramekins or serving cups in the roasting pan. Pour the mixture into the ramekins, then pour boiling water to the pan about 1cm deep.
  4. Bake for 40 minutes or until just set. Allow to cool completely. I recommend to chill in the fridge when cool enough.
  5. To make Muscovado Syrup, mix 2 tablespoons Muscovado (dark brown sugar) and 1 tablespoon Hot Water in a heat-proof bowl. Bring to the boil in the microwave and allow to cool. *Note: The syrup will thicken when it cools.
  6. Decorate the Cheesecake Dessert with whipped Cream, Walnuts and Muscovado Syrup.

So that’s going to wrap it up for this exceptional food matcha cheesecake dessert recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!