Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, makuti dessert. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Makuti Dessert is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Makuti Dessert is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook makuti dessert using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Makuti Dessert:
- Get 1/2 litre milk
- Take 1 &1/2-tbsp mogar moong dal soaked
- Make ready 3/4 tbsp rice soaked
- Prepare 1/4 cup sugar
- Get 25 grams grated mawa
- Get 1 tsp cardamom powder
- Get Few strands of saffron soaked in milk
- Get as required Mix dryfruits flakes
- Get 1 tbsp raisins
- Prepare 125 ml water
Instructions to make Makuti Dessert:
- First soak rice & dal separately, grate mawa & slice almond, Cashews & Pista keep everything ready.
- Cook rice, dal together with water till becomes soft smash with spoon and add water and saffron soaked in milk cook till milk thickens.
- Add dry fruits, raisins, grated mawa, cardamom powder sugar and cook till thickens like Rabdi. Serve hot or cold in a bowl garnish with dry fruits flakes.
So that’s going to wrap it up with this special food makuti dessert recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
