Moist Choco Banana Muffin
Moist Choco Banana Muffin

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moist choco banana muffin. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moist Choco Banana Muffin is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Moist Choco Banana Muffin is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook moist choco banana muffin using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Moist Choco Banana Muffin:
  1. Get 4 pieces Banana (overripe)
  2. Make ready 2 pieces Egg
  3. Prepare 2-1/4 cups All-Purpose Flour
  4. Make ready 1/2 teaspoon Iodized Salt
  5. Get 3 teaspoons Baking Powder
  6. Take 1-1/2 cups Brown Sugar
  7. Get 3/4 cup Butter (softened)
  8. Take 1/2 teaspoon Cinnamon
  9. Make ready 1 teaspoon Vanilla Extract
  10. Make ready 1/2 teaspoon Banana Extract
  11. Make ready 1/2 cup Chocolate (chopped)
  12. Prepare Oil (for greasing)
Instructions to make Moist Choco Banana Muffin:
  1. Pre-heat the oven at 375°F or 190°C.
  2. Grease the muffin pan with oil, dust with flour, and place muffin liners.
  3. For the dry ingredients - Sift the all-purpose flour, baking powder, cinnamon and salt in a large bowl and set aside.
  4. For the wet ingredients - Mash the bananas until creamy. - Mix in the sugar for about 3 minutes using an electric mixer. - Add the butter, eggs, vanilla extract and banana extract and beat well.
  5. Mix the dry and wet ingredients gradually.
  6. Fold in the chocolates just until incorporated. Do not overmix.
  7. Spoon the batter into the muffin liner about 3/4. Leave 1/4 room for expansion. I used an ice cream scoop for easy transfer. Sprinkle brown sugar on top for some crunch.
  8. Bake for 20 minutes or until a toothpick stuck in the muffins comes out clean.
  9. Let cool for a few minutes and take out of the pan. @homebasedchef

So that is going to wrap it up with this exceptional food moist choco banana muffin recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!