Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mississippi Pot Roast (crockpot) is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mississippi Pot Roast (crockpot) is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Make ready 3-4 lb. roast
- Make ready 1 oz. ranch dressing packet (powder)
- Make ready 1 oz. onion soup envelope (powder)
- Make ready 1 stick (or quarter lb.) of butter
- Get 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Instructions to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that is going to wrap it up with this exceptional food mississippi pot roast (crockpot) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
