Honey Habanero Chicken Sliders
Honey Habanero Chicken Sliders

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, honey habanero chicken sliders. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Honey Habanero Chicken Sliders is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Honey Habanero Chicken Sliders is something that I’ve loved my whole life.

Recipe by Meredith Staggers, the gal behind Cake & Confetti a Houston based lifestyle and party blog. These Honey Pecan BBQ Chicken Sliders were the last really good meal that I made — and so yummy! We'll be attending a Labor Day BBQ this weekend rather than hosting one this year with all the moving that has been going on, but if you're bringing a dish or hosting these bbq chicken sliders. These sliders are made with ground chicken, stuffed with Monterey Jack cheese and jalapeños, topped with an easy-to-make slaw, and glazed with honey butter for a sweet, savory, and spicy snack.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook honey habanero chicken sliders using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Honey Habanero Chicken Sliders:
  1. Make ready 6 pounds raw chicken breast
  2. Make ready 1 cup water
  3. Take 1 cup raw apple cider vinegar
  4. Make ready 1 and ½ cups raw honey
  5. Prepare 1 medium yellow onion chopped
  6. Make ready 4 large tomatoes washed and quartered
  7. Take 4 large cloves peeled garlic
  8. Get 3 teaspoons turmeric
  9. Get 3 teaspoons ground mustard
  10. Take 3 teaspoons sage
  11. Get 3 teaspoons marjoram
  12. Take 3 teaspoons thyme
  13. Make ready 3 teaspoons sea salt
  14. Make ready 7 whole washed Habanero peppers

These Honey Buffalo Chicken Sliders are a great way to feed a crowd with minimal.. Honey Garlic Chicken Sliders - Tender chicken, crunchy coleslaw and a delicious sweet savory sauce make these sliders finger-licking good! For a family dinner, I prefer to serve it the components separately, because assembling the sliders is a part of fun as well! Honey habanero sauce matches big time heat with big time sweet.

Instructions to make Honey Habanero Chicken Sliders:
  1. In a large saucepan bring everything but the raw chicken breast to a boil, then reduce to medium heat. Let cook and reduce by half. You will still have lots of liquid. Remove from the heat, allow to cool a bit. Onced cooled enough to handle, puree it all. Including those Habanero peppers. The heat becomes quite mellow because of the meat.
  2. Pour and coat the raw chicken breast completely. Cover and refrigerate 12 hours. *I used my slow cooker dish.
  3. Cook chicken in the marinade until done. Remove chicken, shred it, reserve some marinade. *Because I used my slow cooker dish, it was easy to pull it out and get it cooking.
  4. Take 2 cups of the marinade, put in a small saucepan. Bring to a boil, then lower heat to medium. Reduce liquid to half. Stir every few minutes. The marinade should coat your spoon. Pour this over your shredded chicken. If you like it saucy, use more than 2 cups. If you like it coated 2 cups is good.
  5. Beef and pork be great too, I used chicken because I already had it.
  6. I made buttermilk rolls for my sliders. Any roll will do.

For a family dinner, I prefer to serve it the components separately, because assembling the sliders is a part of fun as well! Honey habanero sauce matches big time heat with big time sweet. It's delicious with chicken or shrimp. This honey habanero sauce recipe adds a little twist of tang through the addition of pineapple and cider vinegar. Plus a pinch of ginger provides a subtle exotic flavor to the recipe.

So that is going to wrap this up with this special food honey habanero chicken sliders recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!