Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, blueberry muffins. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. Get the full Blueberry Muffin Recipe with ingredient amounts and instructions You only need one bowl to make these easy blueberry muffins with blueberries, flour, sugar, vanilla, and vegetable oil. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.
Blueberry Muffins is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Blueberry Muffins is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry muffins using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Muffins:
- Make ready 2 larg eggs
- Make ready 3/4 cup sugar
- Take 1 tsp vanilla extract
- Prepare 1 tablespoon lemon zest
- Take 1 tablespoon lemon juice
- Prepare 1 cup sour cream
- Take 1/2 cup oil
- Get 2 cups flour
- Make ready 2 tsp baking powder
- Prepare 1/4 tsp salt
- Prepare 1 cup blueberries sauce
These Blueberry Muffins are my absolute favorite. They have a soft, tender bite, with a crunchy The inside is properly loaded with lots of blueberries, held together with a muffin batter that bakes up soft. Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out.
Instructions to make Blueberry Muffins:
- Line a 12 count muffin tin with cupcake liners
- Preheat the oven to 400°F
- In a large mixing bowl, beat 2 eggs, 3/4 of cup sugar and vanilla with electric mixer on high speed 5 minutes. It should be thick and light in color.
- Add the sour cream, the oil and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
- In a bowl, add the flour and baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated.
- Add lemon zest, lemon juice and whisk in just until combined.
- Divide batter into muffin tin filling liners to the top or until all of the batter is used up
- Add 1tsp of blueberries sauce on the top of each muffin tin
- Bake at 400˚F for 20 mins or until tops are golden, then remove muffins from tin and cool on a wire rack
- Now enjoy with muffins taste 😋
Double Blueberry Streusel Muffins - These are my favorite blueberry muffins! Country Style Blueberry Muffins - Using cake flour in this recipe ensures that these blueberry muffins come out. After it ran, a reader wrote in to say that the best blueberry muffins in Boston were not from the Ritz-Carlton, but from the now-closed Jordan Marsh department store. These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in. Bake the sort of blueberry muffins that make breakfast the best meal of the day.
So that’s going to wrap this up with this special food blueberry muffins recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
